INGREDIENTS
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8 ounces cream cheese, softened
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6 ounces sharp cheddar cheese, shredded (1 1/2 cups)
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2 ounces thinly sliced deli salami or ham, chopped fine
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3 green onions, finely minced
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1 tablespoon hot sauce (like Tapatio)
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2 teaspoons Dijon mustard
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12 slices hearty white or wheat sandwich bread, crusts removed
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12 ounces bacon, halved crosswise