Sizzled Flank Steak With Peppers and Goat Cheese

Name: Sizzled Flank Steak With Peppers and Goat Cheese
Ingredients: 2 teaspoons olive oil see savings; 1 large red onion, quartered and thinly sliced see savings; 1 medium red bell pepper, quartered and thinly sliced see savings; 1 medium green bell pepper, quartered and thinly sliced see savings; 1-1/2 tablespoons minced fresh thyme plus 4 sprigs for garnish see savings; 1/2 cup dry white vermouth see savings; 1/2 teaspoon salt see savings; 1/4 teaspoon black pepper see savings; 1 pound flank steak, trimmed see savings; 4 ounces goat cheese, crumbled (about 1 cup) see savings

Sizzled Flank Steak With Peppers and Goat Cheese was pinched from <a href="http://www.recipe.com/sizzled-flank-steak-with-peppers-and-goat-cheese/?sssdmh=dm17.647614" target="_blank">www.recipe.com.</a>

"A tasty, low-calorie and low-cost take on a steak fajitas recipe...."

INGREDIENTS

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2 teaspoons olive oil see savings

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1 large red onion, quartered and thinly sliced see savings

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1 medium red bell pepper, quartered and thinly sliced see savings

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1 medium green bell pepper, quartered and thinly sliced see savings

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1-1/2 tablespoons minced fresh thyme plus 4 sprigs for garnish see savings

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1/2 cup dry white vermouth see savings

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1/2 teaspoon salt see savings

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1/4 teaspoon black pepper see savings

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1 pound flank steak, trimmed see savings

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4 ounces goat cheese, crumbled (about 1 cup) see savings

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