Six Week Refrigerator Bran Muffins with Natural Bran
INGREDIENTS
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Makes four dozen muffins
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6 cups natural wheat bran
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2 cups boiling water
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1 cup butter, softened
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1 1/3 cups brown sugar
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4 eggs
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4 cups buttermilk
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1 cup Crosby’s Fancy Molasses
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5 cups flour, spooned in
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2 Tbsp baking soda
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1 Tbsp baking powder
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1/2 tsp salt
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