"Six-spice Hanger Steak With Sichuan Peppercorns, Black Peppercorns, Fennel Seeds, Anise Seeds, Cinnamon Stick, Cloves, Brown Sugar, Hanger Steak, Soy Sauce, Rice Vinegar, Water, Ginger, Shallot, Garlic Clove, Chopped Cilantro..."
INGREDIENTS
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2 teaspoons sichuan peppercorns
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10 black peppercorns
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1 teaspoon fennel seeds
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1 teaspoon anise seeds
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1 piece cinnamon stick
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4 cloves
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4 teaspoons brown sugar
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2 pounds hanger steak
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1/4 cup soy sauce
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1 tablespoon rice vinegar
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1 tablespoon water
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1 tablespoon ginger peeled and minced
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1 teaspoon shallot minced
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1 garlic clove minced
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1 tablespoon chopped cilantro