INGREDIENTS
•
Crust
•
2 c. crushed vanilla wafers
•
2 TBSP granulated sugar
•
5 TBSP. melted butter
•
Filling
•
8 oz Philadelphia Cream Cheese-softened
•
2 whole eggs
•
2 egg yolks
•
1-15 oz can Eagle Brand Condensed milk
•
¾ c. Coco Lopez (Cream of Coconut)
•
3/4 c. key lime juice