INGREDIENTS
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1 sirloin tip roast (5 to 8 lbs.)
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1 cup water
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1/2 cup red wine
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6 garlic cloves
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3 bay leaves
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4 tablespoons au jus mix
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Dijon mustard
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minced onions or onion powder
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granulated garlic powder
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basil
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rosemary (crushed)
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tarragon
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salt
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ground black pepper
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100% extra virgin olive oil
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