INGREDIENTS
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2.5 lb sirloin tip roast
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2 tsp kosher salt or 1 tsp table salt
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1½ tbsp vegetable or olive oil
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1 tsp pepper
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2 tsp dried oregano
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2 tsp dried basil
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1½ tsp crushed red pepper flakes (for extra spice use chili pepper flakes)
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3 cloves of garlic (minced)
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