Sirloin steak with garlic pak choi, roast mushrooms, jasmine rice and teriyaki sauce
"Try this dish of sirloin served on citrus fruit with teriyaki sauce for an alternative steak supper...."
INGREDIENTS
•
dash vegetable oil
•
6 sirloin steaks, roughly 150g/5¾oz per portion
•
2 red onions, finely sliced
•
1 pink grapefruit, cut into small segments
•
1 white grapefruit, cut into small segments
•
1 tbsp chopped fresh coriander
•
3 heads pak choi
•
dash sesame oil
•
3 garlic cloves, finely sliced
•
vegetable oil, for deep-fat frying
•
1 bunch spring greens, finely shredded
•
150ml/5fl oz rice wine
•
150ml/5fl oz light soy sauce
•
50g/1¾z sugar
•
1 tsp Chinese five-spice powder
ADVERTISEMENT