Sirloin Steak with Deep Red Wine Reduction
"Make this full-bodied reduction with wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper to add low-calorie flavor to your steak...."
INGREDIENTS
•
1/2 cup dry red wine
•
2 tablespoons balsamic vinegar
•
1 tablespoon reduced-sodium soy sauce
•
2 teaspoons instant coffee granules
•
2 teaspoons Worcestershire sauce
•
1/2 teaspoon coarsely ground black pepper
•
1 pound boneless beef sirloin steak, trimmed and cut about 3/4 inch thick
•
1/8 teaspoon salt
•
Nonstick cooking spray
•
Steamed sliced zucchini and/or yellow summer squash (optional)
•
Snipped fresh oregano (optional)
ADVERTISEMENT