Sirloin Steak Dianne

Name: Sirloin Steak Dianne
Prep time: 20 min
Cook time: 25 min
Yield: 2
Ingredients: 2 (8 ounce) beef sirloin steaks; 1 tablespoon butter; 1/4 cup brandy; 1 onion, minced; 1 clove garlic, minced; 1/2 cup red wine; 2 tablespoons steak sauce; 1 dash Worcestershire sauce; salt and pepper to taste; 1/2 (4 ounce) package button mushrooms, sliced; 1/2 cup Dijon mustard, divided; 1 cup heavy cream

Sirloin Steak Dianne was pinched from <a href="http://allrecipes.com/Recipe/Sirloin-Steak-Dianne/Detail.aspx" target="_blank">allrecipes.com.</a>

""This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce."..."

INGREDIENTS

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2 (8 ounce) beef sirloin steaks

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1 tablespoon butter

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1/4 cup brandy

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1 onion, minced

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1 clove garlic, minced

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1/2 cup red wine

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2 tablespoons steak sauce

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1 dash Worcestershire sauce

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salt and pepper to taste

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1/2 (4 ounce) package button mushrooms, sliced

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1/2 cup Dijon mustard, divided

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1 cup heavy cream

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