Sirloin Roast with Pan Gravy
"Sirloin Roast with Pan Gravy - prepare a delicious fork tender beef roast cooked low and slow in the oven then finish with a simple pan gravy...."
INGREDIENTS
•
2 LB Sirloin Roast
•
Cracked Black Pepper, to taste
•
Salt, to taste
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1 cup of Beef Broth
•
3 TBS Corn Starch
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1 cup of Cold Water
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