INGREDIENTS
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1 pound potatoes, cut into 1 1/2- inch pieces
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1 pound (1- inch thick) boneless beef top sirloin steak, cut into 1 1/4- inch pieces
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2 medium yellow or zucchini squash, cut in half lengthwise and then into 1 1/4- inch pieces
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3/4 cup steak sauce
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2 cloves (large) garlic, minced