INGREDIENTS
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Here’s the basic recipe (for 4 pies)
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2 C prepared fruit (pitted, diced, peeled, etc.)
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2 T sugar- brown or white (use more or less depending on sweetness of fruit)
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2 T flour- (again, more if your fruit is super juicy like cherries, less if it’s pretty dry)
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1 T butter (divided between the pies)
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Seasonings/flavorings- cinnamon, nutmeg, vanilla and almond extract, citrus zest etc)