"A single-serve version of your favorite breakfast cake!..."
INGREDIENTS
•
1 1/2 tablespoon sugar (1 tablespoon + 1 1/2 teaspoons)
•
2 1/2 tablespoons flour (2 tablespoons + 1 1/2 teaspoons)
•
Pinch of salt
•
1/4 teaspoon baking powder
•
1 tablespoon vegetable oil or plain non-fat Greek yogurt (I used oil)
•
1 tablespoon unsweetened almond milk or nonfat milk
•
Splash of vanilla
•
1 tablespoon brown sugar
•
1/4 teaspoon cinnamon
Go To Recipe