Singapore Five-Spice Stir Fry

Name: Singapore Five-Spice Stir Fry
Prep time: 35 min
Yield: 1
Ingredients: 8 ounces vermicelli or 8 ounces spaghetti or 8 ounces linguine; 1/2 cup orange juice; 1 tablespoon cornstarch; 3/4 teaspoon Chinese five spice powder; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons soy sauce; 2 teaspoons liquid sweetener; 12 ounces mushrooms (cut into 1/4-inch slices); 1 cup fresh baby carrots (quartered lengthwise); 1 medium onion (cut into thin wedges); 2 garlic cloves (minced); 3 cups broccoli florets (about 6 oz.)

Singapore Five-Spice Stir Fry was pinched from <a href="http://www.food.com/recipe/singapore-five-spice-stir-fry-137136" target="_blank">www.food.com.</a>

"I found this for the World Tour & can't wait to make it myself. This is the kind of recipe you can change the veggies around, so go for it!..."

INGREDIENTS

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8 ounces vermicelli or 8 ounces spaghetti or 8 ounces linguine

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1/2 cup orange juice

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1 tablespoon cornstarch

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3/4 teaspoon Chinese five spice powder

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1/4 teaspoon crushed red pepper flakes

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2 tablespoons soy sauce

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2 teaspoons liquid sweetener

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12 ounces mushrooms (cut into 1/4-inch slices)

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1 cup fresh baby carrots (quartered lengthwise)

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1 medium onion (cut into thin wedges)

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2 garlic cloves (minced)

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3 cups broccoli florets (about 6 oz.)

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