Singapore Chow Fun Recipe adapted from Jon Bignelli, Alder, New York City
"Singapore Chow Fun recipe..."
INGREDIENTS
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2 teaspoons canola oil
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3 medium garlic cloves, very finely chopped
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1½-inch piece fresh ginger root, skin peeled using the edge of a spoon and ginger very finely chopped
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2 red bell peppers--halved, seeded and thinly sliced lengthwise
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1 medium yellow onion, halved and thinly sliced lengthwise
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¼ cup water
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One 13.5-ounce can coconut milk, well shaken
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2 cups chicken broth
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2 tablespoons distilled white vinegar
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½ cup curry powder (preferably Vong’s Four Star Curry Blend)
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2 tablespoons lightly packed light brown sugar
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2 teaspoons kosher salt, plus extra if needed
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8 ounces dried wide rice noodles
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2½ cups shredded cooked chicken (a rotisserie chicken works great)
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½ pound fresh bean sprouts
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¼ bunch fresh cilantro, leaves roughly chopped
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