INGREDIENTS
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For Crust:
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1¼ cups graham cracker crumbs
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1/3 cup butter, melted
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3 Tablespoon sugar or Splenda
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For Filling:
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4 – 8oz packages of cream cheese, softened (regular or fat-free)
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1 1/3 cup sugar or Splenda
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4 eggs
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1 teaspoon vanilla