"Here's how to make a 5 star beef pot roast, Easy as 1, 2, 3... READ MORE......"
INGREDIENTS
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1 onion, sliced
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¼ cup all-purpose flour
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1 (2½ pound) boneless beef chuck roast
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1 pinch salt and ground black pepper to taste
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1 (1.2 ounce) package dry beef gravy mix
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1 (1 ounce) package ranch dressing mix
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1 (.7 ounce) package dry Italian-style salad dressing mix
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½ cup water, or as needed 5 whole peeled carrots (optional)