INGREDIENTS
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1 lb loaf day-old challah, cubed (Jewish egg bread)
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8 large eggs
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3 1/2 cups whole milk
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1 1/2 cups whipping cream
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2 cups sugar (white, brown, or a combination)
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1 tablespoon vanilla extract
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1/8 teaspoon nutmeg (preferably fresh ground)
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1 cup dried cherries