INGREDIENTS
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1 lb chicken breast, diced
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1 medium onion, chopped
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1 tablespoon vegetable oil
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8 flour tortillas, softened (8 inches each)
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1 1/2 cups Mexican blend cheese, divided
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1/4 cup butter
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1/4 cup flour
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1 (15 ounce) chicken broth
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1 cup sour cream
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1 (4 ounce) chopped green chilies
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