"Our Southwest Hash Browns and spicy sausage give this hearty egg bake real Mexican flavor. It makes a great brunch dish or easy dinner...."
INGREDIENTS
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12 ounces ground chorizo or Italian sausage
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1/2 cup chopped green bell pepper
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1 package Simply Potatoes® Southwest Style Hash Browns
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2 cups (8 ounces) shredded Monterey Jack or Cheddar cheese
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4 eggs eggs
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1 cup milk
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1 medium tomato, seeded, chopped