""Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!"..."
INGREDIENTS
•
Hash Browns:
•
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
•
1 (10.75 ounce) can cream of chicken soup
•
2 cups Crystal Farms® Shredded Cheddar Cheese
•
3/4 cup sour cream
•
1/4 cup chopped onion
•
1/4 cup butter or margarine, melted
•
Topping:
•
1 1/2 cups corn flakes, coarsely crushed
•
2 tablespoons butter or margarine, melted