Simply Lemon
""An easy, crust-free cheesecake that is topped by store-bought lemon curd. Lemon curd can be found in the 'jams and jellies' aisle of the grocery store."..."
INGREDIENTS
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2 (8 ounce) packages cream cheese, softened
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3/4 cup white sugar
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4 eggs
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1 teaspoon vanilla extract
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1 teaspoon lemon extract
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1 cup sour cream
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3 tablespoons white sugar
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1 (10 ounce) jar lemon curd
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