INGREDIENTS
•
1 lb. lean ground beef
•
1 egg, beaten
•
1 container (15 oz.) POLLY-O Natural Part Skim Ricotta Cheese
•
1/4 cup chopped fresh parsley
•
2-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
•
1/2 cup KRAFT Grated Parmesan Cheese, divided
•
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce
•
1 cup water
•
12 lasagna noodles, uncooked
Go To Recipe