Simply French! Radishes With Butter and Fleur De Sel

Name: Simply French! Radishes With Butter and Fleur De Sel
Ingredients: fresh radish, washed and dried (1 bunch = about 30 radishes); fresh butter, slightly softened; fleur de sel sea salt or table salt; baguette (optional)

Simply French! Radishes With Butter and Fleur De Sel was pinched from <a href="http://www.food.com/recipe/simply-french-radishes-with-butter-and-fleur-de-sel-414917" target="_blank">www.food.com.</a>

INGREDIENTS

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fresh radish, washed and dried (1 bunch = about 30 radishes)

•

fresh butter, slightly softened

•

fleur de sel sea salt or table salt

•

baguette (optional)

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