INGREDIENTS
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1 1/2 lbs. bear steak
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1 1/2 tbsp. vegetable oil
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2 large onions, cut into 1/2? slices, rings
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1 can (10 3/4 oz.) condensed cream of mushroom soup
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1 (4 oz.) can sliced mushrooms, drain & reserve liquid
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1/2 cup dry sherry
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1 1/2 tsp. garlic salt
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3 cups hot cooked rice