"Cinnamon Swirl Bread is perfectly sweet and glorious straight from the oven! Use the leftovers for French Toast this weekend!..."
INGREDIENTS
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3/4 cup warm water
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2 1/4 tsp active dry yeast ((one packet))
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1/2 cup milk (warmed)
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1/3 cups sugar
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3 tbsp butter (melted)
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1 egg (room temperature)
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4 - 4 1/2 cups all purpose flour
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1 1/4 tsp cinnamon
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1 tsp salt
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1 tbsp butter (melted)
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1/4 cup sugar
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1 tbsp cinnamon
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