INGREDIENTS
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1 (500 g) box white cake mix (recommended: Betty Crocker)
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1 (90 g) box strawberry-flavored instant gelatine
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1 (425 g) packet frozen strawberries in syrup, thawed and pureed
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4 large eggs
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115 ml vegetable oil
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60 ml water
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Strawberry cream cheese icing, recipe follows
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60 g butter, softened
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1 (225 g) package cream cheese, softened
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1 (290 g) package frozen strawberries in syrup, thawed and pureed
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1/2 tsp strawberry essence
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1 1/2 kg icing sugar
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Freshly sliced strawberries, for garnish, optional
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