INGREDIENTS
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1 package white cake mix (regular size)
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1 package (3 ounces) strawberry gelatin
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1 cup water
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1/2 cup canola oil
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4 egg whites
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1/2 cup mashed unsweetened strawberries
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FROSTING:
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1 cup heavy cream,
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1 cup confectioners sugar
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2 cups fresh strawberries, sliced or halved.
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