"A simple recipe that is full of flavor with a hint of nutmeg and cinnamon in the dough! A cinnamon roll in bread form!..."
INGREDIENTS
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FOR THE DOUGH:
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1 Egg, Room Temperature
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¼ cups Non-fat Milk
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¾ cups Warm Water
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¼ cups Butter, Softened
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⅓ cups Sugar
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2 cups Whole Wheat Flour
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1-½ cup All-purpose Flour
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1 teaspoon Salt
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½ teaspoons Nutmeg
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½ teaspoons Cinnamon
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2-½ teaspoons Instant Dry Yeast
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FOR THE FILLING:
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4 Tablespoons Butter, Softened (may Need Less If Rolled Rectangle Is Smaller)
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⅓ cups Brown Sugar
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1 Tablespoon Cinnamon