Simplest Roast Chicken Recipe
"With an ingredient list just four items long (chicken, olive oil, salt, pepper), the genius of this bare-bones roast chicken is in its technique To make it, thoroughly preheat a cast-iron skillet before sliding into it a seasoned bird, breast side up In under an hour you’ll get a stunner of a chicken, with moist, tender white meat, crisp, salty chicken skin, and juicy dark meat all done to a turn..."
INGREDIENTS
•
1
whole chicken, 3 to 4 pounds, trimmed of excess fat
•
3
tablespoons extra-virgin olive oil
•
Salt and freshly ground black pepper
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