"This simple whole roast chicken recipe is packed with flavour from fresh herbs and butter. Serve this easy roast for dinner, Christmas or thanksgiving...."
INGREDIENTS
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2 kg whole chicken giblet removed (5 lb)
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100 g butter softened
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fresh parsley finely chopped about 1 tablespoon
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rosemary finely chopped about 1 tablespoon
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thyme finely chopped about 1 tablespoon
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2 medium shallot roughly chopped
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Salt and pepper to taste use less salt if using brined chicken
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zest from 1 lemon cut up the lemon to stuff chicken
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zest from 1 orange about 1 tablespoon, cut up the orange to stuff chicken