""This is a simple, less rich, but very tasty recipe for tuna melts. It's the only tuna melt I make and my husband is a convert from the traditional kind to mine!"..."
INGREDIENTS
•
1 (6 ounce) can tuna, drained
•
1/2 small onion, minced
•
pepper to taste
•
12 slices pickled jalapeno
•
2 English muffins, split
•
4 slices Cheddar cheese