"I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup constantly. Whenever I send it with my daughter for lunch at school, I always send some for her friend, too. It is pure comfort food...."
INGREDIENTS
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2 cans (14.5 ounces each) diced tomatoes with basil, oregano and garlic, undrained
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1/4 cup butter
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1/2 cup finely chopped red onion
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2 garlic cloves, minced
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6 tablespoons all-purpose flour
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1 carton (48 ounces) chicken broth
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Grated Parmesan cheese, optional