INGREDIENTS
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1 pint grape tomatoes, halved
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1 pint yellow pear tomatoes, halved
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6 oz feta cheese, crumbled
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2 green onions, chopped
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2 tbsp chopped parsley
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1 tbsp chopped mint
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1 can organic no-salt added chickpeas, drained and rinsed
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1 tbsp sherry wine vinegar
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2 tbsp extra virgin olive oil
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1/2 tsp sea salt
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1/4 tsp ground black pepper
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2 beefsteak tomatoes, cut into slices