Simple Teriyaki Steak Dinner
"Topped with sauteed mushrooms and bell pepper, skillet-fried steaks go from stovetop to tabletop in 20 minutes. Servings # 4..."
INGREDIENTS
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1 tablespoon butter or margarine
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1 medium bell pepper (any color), coarsely chopped (1 cup)
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1 1/2 cups sliced fresh mushrooms (about 5 oz)
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4 boneless beef strip steaks, about 3/4 inch thick (6 oz each)
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1/2 teaspoon garlic salt
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1/4 teaspoon coarsely ground pepper
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1/4 cup teriyaki baste and glaze (from 12-oz bottle)
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2 tablespoons water
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