INGREDIENTS
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1 pound large shrimp, peeled, deveined, and tails left on
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3 tablespoons olive oil
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1 jalapeno chile, very finely chopped
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2 cloves garlic, very finely chopped
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Zest of 1 lime plus lime wedges, for serving
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Coarse salt and freshly ground pepper
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1 cup orange juice
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1/4 cup tequila
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1 shallot, finely chopped
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1 tablespoon unsalted butter
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1 tablespoon chopped fresh chives
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Simple Supper: Lime-Cilantro Rice