"Ditch the boxed pasta! You need just six ingredients to mix up the creamiest pot of macaroni and cheese your family will ever eat. This recipe takes just 10 minutes start to finish!..."
INGREDIENTS
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3 cups dried elbow macaroni
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2 tablespoons light butter with canola oil
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2 tablespoons all-pupose flour
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1 cup fat-free milk
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6 ounces reduced-fat sharp cheddar cheese, shredded ( 1 1/2 cups)
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1/2 6 ounce container plain low-fat Greek yogurt