Simple Spring Paella

Name: Simple Spring Paella
Cook time: 40 min
Yield: 4
Ingredients: 1 ounce dried morels; Hot water; 3 tablespoons extra-virgin olive oil; 1 pound large head-on shrimp; Kosher salt; Freshly ground pepper; 1 small onion, minced; 2 garlic cloves, minced; Small pinch of saffron; 1 cup Bomba rice (see Note); 1 tablespoon tomato paste; 1 teaspoon pimentón de la Vera (sweet smoked Spanish paprika); 2 cups fish stock or clam juice; 2 cups chicken broth or low-sodium stock; 1 cup frozen peas, thawed; 1 tablespoon finely chopped parsley; 1 tablespoon finely chopped chives

Simple Spring Paella was pinched from <a href="http://www.foodandwine.com/recipes/simple-spring-paella" target="_blank">www.foodandwine.com.</a>

""I often add Spanish chorizo or other sausage to this recipe because the pairing of sausage and shellfish is a sublime combination and muy auténtico as well, says Andrew Zimmern...."

INGREDIENTS

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1 ounce dried morels

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Hot water

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3 tablespoons extra-virgin olive oil

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1 pound large head-on shrimp

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Kosher salt

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Freshly ground pepper

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1 small onion, minced

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2 garlic cloves, minced

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Small pinch of saffron

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1 cup Bomba rice (see Note)

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1 tablespoon tomato paste

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1 teaspoon pimentón de la Vera (sweet smoked Spanish paprika)

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2 cups fish stock or clam juice

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2 cups chicken broth or low-sodium stock

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1 cup frozen peas, thawed

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1 tablespoon finely chopped parsley

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1 tablespoon finely chopped chives

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