Simple Southern Caramel Cake
INGREDIENTS
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Cake:
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2 - cups plus + 2 tablespoons sifted cake flour (sift before measuring)
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1 - teaspoon baking powder
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3/4 -teaspoon baking soda
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1/2 -teaspoon salt
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1 - stick (1/2 cup) unsalted butter, softened
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1 - cup granulated sugar
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1 - teaspoon pure vanilla extract
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2 - large eggs, at room temperature 30 minutes
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1 - cup well-shaken buttermilk
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Caramel Glaze:
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1 - cup heavy cream
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1/2 - cup packed light brown sugar
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1 - tablespoon light corn syrup
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1 - teaspoon pure vanilla extract
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