Simple Sourdough Toasting or Sandwich Bread | Alexandra's Kitchen
"Simple sourdough toasting or sandwich bread. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is no-knead & simple...."
INGREDIENTS
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100 g (about 1/2 cup) active starter
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10 g (about 2.5 teaspoons) kosher salt
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440 g (about 1.75 cups) water, (or less, see notes above) room temperature
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512 g (4 cups) bread flour, such as King Arthur Flour
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a few tablespoons extra-virgin olive oil
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room temperature butter, for greasing
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