Simple Sourdough Focaccia Bread Recipe | Alexandra's Kitchen
"Simple sourdough focaccia. There's no complicated shaping or scoring here; no preheated and heavy dutch ovens. This is a great beginner's sourdough recipe...."
INGREDIENTS
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100 g active starter
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10 g kosher salt
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440 g water, room temperature, see notes above
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512 g all-purpose flour
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3 tablespoons extra-virgin olive oil, divided, plus more for drizzling
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Nice, flaky sea salt, such as Maldon
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