INGREDIENTS
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2 tablespoons olive oil
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2 lbs large shrimp, peeled and deveined
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3 tablespoons unsalted butter
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4 cloves garlic, minced
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2 tablespoons lemon juice
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1 tablespoon dry vermouth
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1/4 teaspoon crushed red chile flakes
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2 shallots, minced
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2 tablespoons fresh parsley leaves, minced
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