Simple Shrimp, Coconut and Eggplant Curry

Name: Simple Shrimp, Coconut and Eggplant Curry
Ingredients: Coconut oil; 1 onion, chopped; 2 cloves garlic, finely grated; Thumb-sized piece fresh ginger, peeled and grated; 1 red or green chili, deseeded (if you like) and finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon garam masala; 1/2 teaspoon turmeric; Sea salt; Freshly ground black pepper; 1 eggplant, grated or finely sliced; 1/4 pound cherry tomatoes, cut in half; 1 1/4 cups vegetable stock; 1 cup coconut milk; 1/2 pound raw tiger shrimp, peeled; 1 large handful baby spinach

Simple Shrimp, Coconut and Eggplant Curry was pinched from <a href="http://www.epicurious.com/recipes/food/views/simple-shrimp-coconut-and-eggplant-curry?" target="_blank">www.epicurious.com.</a>

"Many of us love a curry, and this is my absolute favorite. It’s rich in flavor but won’t leave you in that post-curry slump. I love this because it’s so simple and everything’s made in one pot—perfect to share or enjoy alone, and I don’t think it needs any rice!..."

INGREDIENTS

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Coconut oil

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1 onion, chopped

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2 cloves garlic, finely grated

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Thumb-sized piece fresh ginger, peeled and grated

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1 red or green chili, deseeded (if you like) and finely chopped

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1/2 teaspoon garam masala

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1/2 teaspoon turmeric

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Sea salt

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Freshly ground black pepper

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1 eggplant, grated or finely sliced

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1/4 pound cherry tomatoes, cut in half

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1 1/4 cups vegetable stock

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1 cup coconut milk

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1/2 pound raw tiger shrimp, peeled

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1 large handful baby spinach

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