Simple Shrimp Chowder

Name: Simple Shrimp Chowder
Ingredients: 1/2 cup each chopped onion, celery, carrot and sweet red pepper; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 2 cups 2% milk; 1/2 pound cooked small shrimp, peeled and deveined; 1 can (14-1/2 ounces) diced potatoes, drained; 1 cup vegetable broth; 1 cup frozen corn, thawed; 2 teaspoons seafood seasoning; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; Additional minced fresh thyme, optional

"Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop up leftover cooked potatoes or use canned ones. —Carolyn Schmeling, Brookfield, Wisconsin..."

INGREDIENTS

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1/2 cup each chopped onion, celery, carrot and sweet red pepper

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1/4 cup butter, cubed

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1/4 cup all-purpose flour

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2 cups 2% milk

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1/2 pound cooked small shrimp, peeled and deveined

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1 can (14-1/2 ounces) diced potatoes, drained

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1 cup vegetable broth

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1 cup frozen corn, thawed

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2 teaspoons seafood seasoning

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1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme

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Additional minced fresh thyme, optional

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