"I created this dish after my three kids tried Chinese takeout and asked for more. To make things easy for myself, I typically use a rotisserie chicken from the deli. —Naylet LaRochelle, Miami, Florida..."
INGREDIENTS
•
1-1/2 cups water
•
1 cup uncooked whole wheat couscous
•
1 tablespoon olive oil
•
2 cups coleslaw mix
•
4 green onions, sliced
•
2 tablespoons plus 1/2 cup reduced-fat Asian toasted sesame salad dressing, divided
•
2 cups shredded cooked chicken breast
•
2 tablespoons minced fresh cilantro
•
Chopped peanuts, optional