INGREDIENTS
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2 pounds boneless, skinless chicken breasts, cut into pieces
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1/2 teaspoon salt
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1/2 teaspoons pepper
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3 tablespoons flour
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2 tablespoons toasted sesame oil
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 tablespoon low-sodium soy sauce
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1 tablespoon brown sugar;
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1 tbl white vinegar;
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1/2 cup low sodium chicken;
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2-3 tablespoons toasted sesame seeds;
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brown rice and vegetables for serving