Simple Seafood Stew

Name: Simple Seafood Stew
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 cup finely chopped shallot or white onion; 2 cloves garlic, crushed; 4 cups diced tomatoes with juice (I use Pomi brand); 1 cup dry white wine (optional); 3 cups water; 1 teaspoon smoked paprika; 1/4-1 teaspoon Aleppo pepper, or crushed red pepper (I use about 3/4 teaspoon, but I like spicy); 2 pounds assorted seafood, frozen or fresh (I used mussels, squid, shrimp, and bay scallops); snipped fresh chives

Simple Seafood Stew was pinched from <a href="http://www.seasonalandsavory.com/2012/05/simple-seafood-stew.html" target="_blank">www.seasonalandsavory.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

1/2 cup finely chopped shallot or white onion

•

2 cloves garlic, crushed

•

4 cups diced tomatoes with juice (I use Pomi brand)

•

1 cup dry white wine (optional)

•

3 cups water

•

1 teaspoon smoked paprika

•

1/4-1 teaspoon Aleppo pepper, or crushed red pepper (I use about 3/4 teaspoon, but I like spicy)

•

2 pounds assorted seafood, frozen or fresh (I used mussels, squid, shrimp, and bay scallops)

•

snipped fresh chives

Go To Recipe

review