"Sautéed spinach (or any greens) with garlic and a squeeze of lemon (or vinegar) is a simple formula that lets spinach shine and will never go out of favor...."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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4 cloves garlic, thinly sliced
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20 ounces fresh spinach, (see Note)
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1 tablespoon lemon juice
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper