Simple Sausage Casserole
""This very simple casserole is made with sausage, cream cheese, and crescent roll dough. If you have hectic mornings, you can bake it at night and just cut and reheat portions the next morning in the microwave."..."
INGREDIENTS
•
1 pound bulk pork sausage
•
8 ounces cream cheese, softened
•
2 (8 ounce) cans refrigerated crescent rolls
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